The thoughtfully crafted itinerary ensured that every moment of my stay would be meaningful, and I felt honoured by the care that went into making my short time there so special.

As I walked into my Cape Dutch-style gabled cottage, I was struck by how effortlessly everything connected to the landscape outside. Set away from the main farm buildings, giving a feeling of staying in a small village, the spacious, elegant, yet naturally blended interior created a rustic charm of contemporary luxury.

Location

At the gateway to Stellenbosch lies Vergenoegd Löw Wine Estate, a special place bathed in serenity, heritage and natural beauty. Dating back to 1696, this wine estate is one of South Africa’s oldest working farms and is where history, heritage and harmony converge.

The allure of this exquisite wine estate is about the magnificent natural surroundings that include mountains, fynbos, rivers and oceans. The estate has views of Table Mountain and the mountains of the Helderberg, which make for beautiful backdrops from every angle. The Vergenöegd Löw wine estate is located along the Stellenbosch Wine Route, less than an hour from the city centre of Cape Town and its international airport. It is located about five kilometres from the Atlantic Ocean and the sandy beaches of Somerset West. As the farm is located on a plain that opens to the nearby ocean, the chilly water from the South Pole and the warm landmass cause high winds that blow onshore during the day and offshore at night. These “blow dry” the grapes and prevent the formation of fungi. The high salt content in the air also has an antiseptic effect.

About Vergenöegd Low wine estate

A recent addition to the prestigious European Heritage Project collection, a prestigious collection of privately owned estates, with properties also in Italy, Germany, and Malta. The charm of this historic wine estate is multi-faceted and the unassuming way that the farm works in harmony with the rhythms of the earth and its seasons to create some of the best grapes and wines imaginable, and it is about timeless elegance.

The impressive gardens highlight indigenous flora and striking Dylan Lewis sculptures, providing a peaceful spot for leisurely walks and views of the mountains. With a focus on sustainable viticulture, the vineyards have been carefully replanted to optimise grape quality, with varietals such as Cabernet Sauvignon, Merlot, Chardonnay and Semillon thriving in the unique soil composition enriched with ancient sea fossils. Committed to eco-sustainability and conservation, Vergenoegd Löw is a premier wine tourist destination and a recognised WWF Conservation Champion for its dedication to preserving indigenous habitats and practising environmentally conscious farming practices.

What does the word Vergenoegd mean?

Translated, the Dutch word “vergenoegd” means “contented,” “satisfied,” or “pleased”.

Dutch settler Pieter de Vos named his new farm in the Cape Colony in 1696 after receiving a land grant from the Dutch East India Company. The name reflects the contentment he felt with his new property, which was known for its fertile soil.

Experiences

Vergenoegd is not just another wine farm. It is unique in that it offers more than ordinary wine-tasting experiences and contemporary meals, inviting guests to explore the world of wine in an utterly unique way.

We realised that the farm encourages day visitors to come and explore the property and enjoy all it has to offer. It is therefore not only a 5-star luxury boutique hotel getaway but a special experience for everyone.

There is so much to see and do, making for a delightful day outing with a range of activities for visitors of all ages.

As there are so many experiences and meanderings to consider, here is a brief insight as to what is available:

Wine Tasting: The estate produces a range of award-winning wines that reflect the terroir of the region. Sample the full range of wines on the estate- in the Homestead Wine Lounge or on the porch overlooking the homestead gardens.

Indigenous Food and Wine Tasting: Engage your senses with a unique tasting experience that pairs local flavours like bokkoms and biltong with wines.

Art Walk: Explore the estate’s gardens and art walk, featuring the powerful bronze sculptures by Dylan Lewis, blending human and animal forms.

Duck Parade: Witness the daily duck parade, where a flock of prizewinning Indian Runner ducks waddle across the grounds at 9 am and 12 pm. More than 1,500 ducks are herded into the vineyards daily.

Dining: Enjoy farm-to-table cuisine at Geuwels restaurant or indulge in fine dining at Clara’s Barn Restaurant, located in one of the estate’s oldest buildings, both offering Cape Heritage cuisine.

Luxury Spa: Relax and rejuvenate at the estate’s spa, which offers a range of treatments. Indulge in rejuvenating treatment, including couples’ massages and milk baths.

Labyrinth & Puzzle Maze: Explore the meditative labyrinth and the challenging puzzle maze designed for contemplation and relaxation.

Gardens: Stroll through the landscaped gardens, discover the fragrances of various plants, and spot local birdlife. The estate offers a serene and picturesque escape from the city, with beautiful gardens and views.

Vintage Room: View the vintage car and learn about the estate’s history in the Vintage Room.

Estate chapel: Valentina’s chapel is a sacred space on the estate that seats 120 guests and is a lovely place to visit.

Concerts & Performances: The estate regularly organises specialised events, including food and wine pairings, and occasionally hosts live concerts and poetry readings in the estate’s chapel.

Illustrious History

Significantly, the farm is 329 years old, dating from 1696 and built in the historic Cape Dutch style and is one of the oldest representations of the early Dutch settlement history in South Africa.

Since Pieter de Vos first acquired the land, the farm has produced grapes and wine. The farm underwent several changes in ownership, with the Faures family holding it for six generations between 1820 and 2015.

Championing change

In 2015, Professor Dr Dr Peter Löw, a German historian, entrepreneur, philanthropist and chief curator of the European Heritage Project, purchased the neglected property. He found a complex of early buildings that, although dilapidated, were still largely intact. Everything he encountered led him to believe the property had all the potential to produce great wines, to offer high-end dining and hospitality and a range of intriguing experiences. He sensed the farm’s rich heritage, cultural and viticultural potential, and his vision has been to restore the estate, bringing it back to life not only for today’s world but for the future too.

Under his leadership, the priority has been to sensitively restore the heritage buildings and to replant the vineyards with a focus on sustainability and contemporary tastes.

Richly Restored

The magnificent old homestead is a Cape Dutch structure characterised by its graceful gables, thatched roof and symmetrical design, dating to 1773 and has been carefully restored.

Also recently restored is the ancient barn, which is one of the oldest barns in the Western Cape, South Africa and predates the historic 1773 homestead. The barn now houses the superb fine dining restaurant, named Clara, honouring the estate owner’s wife. Both the Homestead and Clara’s Barn imbue the estate with elegance and grace.

Both are a key part of the European Heritage Project as their historical value as an early representation of Dutch settlement in South Africa is vital.

Cellar-door tastings

Tasting Vergenoegd Löw wines on site makes for a unique and memorable experience. Understanding the distinct terroir, climate conditions, cultivar selection, harvesting, crushing, fermenting and how the wine develops in concrete, steel holding tanks or oak barrels provided a greater appreciation for the wine in my glass.

In the old-world homestead, we were privileged to have oenologist, Vusi Dailcuba, spend an hour introducing us to award-winning wines from this distinctive terroir – cool coastal climate, low altitude, and lime-rich soils. Their collection of exceptional wines reflects a balanced, mouth-filling flavour of fruit and an echo of the sea that is satisfyingly refreshing.

The cellar, built from aged wood and stone, reflects generations of winemaking tradition and is now managed by Elsenberg-trained Vusi Dalicuba and vineyard specialist Corius Visser. Their winemaking approach is “follow the grapes”- in this land above-hand approach, the grapes themselves dictate how the berries should be vinified, and this creates wines that dazzle the palate with freshness, fragrance and a refined structure. The superb Cabernet Sauvignon, Merlot, Chardonnay and Cap Classique vintages are well worth lingering over.

Vusi Dalicuba was thrilled and still beams after winning the VinLog Merlot Trophy at the prestigious 2024 Michelangelo International Wine & Spirits Awards, for his 2022 Vergenoegd Löw Amalie Merlot and for being awarded a gold medal for his 2022 Vergenoegd Löw Lara Cabernet.

The estate’s tasting room offers a selection of wines that highlight the best of South African terroir, from robust reds to crisp whites, accompanied by delectable food pairings. Whether visitors are seasoned sommeliers or casual wine drinkers, the knowledgeable staff is eager to share their expertise and help find the perfect wine to suit each palate.

Luxury Accommodation

The serene nature-infused atmosphere of the estate makes it an appealing Winelands base. Guests can choose from a variety of 5-star lodgings and relax in the exclusive Homestead lounge for afternoon tea or drinks by the fire.

The estate’s heritage seamlessly blends charm with modern comforts, and this is reflected in the design and atmosphere of the accommodation, which comprises four deluxe rooms, four vineyard suites, six luxury cottages, and an exceptional presidential suite. The owner’s villa is available for rent upon request.

We so enjoyed our freestanding thatched, Cape Dutch style cottage as it gave a more private experience, as the group of cottages is nestled at the far end of the vineyard, separated from the main farm and public activities.

Runner ducks, Regenerative farming and Sustainability

From the moment we set foot on the Estate, it was clear that sustainability is not just a catchword but a deeply ingrained value at the heart of all activities and guest experiences. The hotel grounds are a car-free zone, and guests are driven around in the ‘Duck Express’ (a 13-seater electric minibus) or on golf carts around the Estate. Everything from recycling, biodegradable packaging, to solar power and low-water drip irrigation systems plays a significant role.

The farm embraces mixed farming practices and by farming with nature, including the farm’s natural pest control heroes of Indian Runner ducks and Dexter cattle. The waddling, quacking army of pest controllers is on the farm to wander through the vineyards foraging for snails and other insects. They also eat the weeds, and their waste enriches the life in the soil. The Dexter cattle are not just livestock: they are vital contributors to the estate’s unique approach to winemaking. Dexters help with pest control, soil health and even add to the quality of the wine by eating the waste from the winemaking process.

The cover crops, planted between the vineyard rows, are also part of the integrated pest management programme as they attract pollinators and other insects that devour vineyard pests. They also help to control soil temperatures and moisture while capturing carbon and binding nitrogen to the soil.

The farm is also home to the critically endangered Cape Flats Sand Fynbos, so thanks to its natural abundance and beauty, coupled with its rich heritage, this estate has become a dynamic, evolving national monument.

WWF Conservation Champion

A proud WWF Conservation Champion, Vergenoegd Löw is a regenerative enterprise where all cultivation focuses on building soil health, climate resilience and biodiversity. Together with experts, the project is committed to sustainable agriculture and the preservation of biodiversity by protecting natural landscapes. Nature is now valued in local culture, with water and energy being used more efficiently.

All wine farm processes aim to minimise environmental impact. This starts with a deep respect for the land and every creature that calls it home. All processes such as recycling, creating biodegradable and recyclable packaging, utilising solar electricity, composting, and utilising low-water drip irrigation systems from the water treatment plant on site, have earned the farm the honour of WWF Conservation Champion status and IPW (Integrated Production of Wine) biodiversity certifications.

Come and indulge in the beauty, taste the excellence and embrace the spirit of Vergenoegd Löw. This is where the past, present, and future of winemaking meet. With award-winning wines crafted with passion and precision, it is more than a wine estate; it is a journey for the soul, where history whispers, nature thrives, and wine elevates the senses.

Discover Clara’s Barn and the tranquillity of Vergenoegd Löw. Book your table or stay here.

Written by Diane McLeish for Luxury Safari Magazine

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The post Vergenoegd Löw Wine Estate, South Africa appeared first on Luxury Safari Magazine.

Each ensuite bedroom offers refined interiors and sweeping views, while the central courtyard invites guests to unwind in style—with a shimmering pool, open-fire BBQ area, and tranquil outdoor living spaces. A private chef and dedicated service team ensure a seamless, personalized experience from the moment you arrive.

Ideal for families or close-knit groups, Savanna Luxury Villa is not just a place to stay—it’s a destination in itself. Here, the spirit of safari meets the serenity of home.

Location: Otjiwa Private Game Reserve, Namibia
Ideal for: Families, intimate groups, exclusive-use stays
Experiences: Game drives, horseback riding, birdwatching, private dining, scenic sunsets.

E: Information / Bookings
T: +264 81 678 2988
W: Otjiwa

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The Otjiwa Collection comprises four distinct lodges, each offering its unique charm, setting, and character. From the elegance of The Mountain Lodge to the immersive, wilderness-inspired experience of the Thorn Bush Tented Camp, the collection caters to a wide range of travellers, ensuring that each visit is one-of-a-kind.

The Mountain Lodge: Where Luxury Meets Nature

At the pinnacle of Otjiwa’s offerings stands The Mountain Lodge, a five-star luxury retreat that blends opulence with breathtaking natural beauty. Perched amidst the hills, this lodge provides an exclusive, elevated experience, where guests are treated to panoramic views of the Namibian landscape. With its stylishly designed interiors, state-of-the-art facilities, and impeccable service, The Mountain Lodge is the ideal choice for those seeking a truly lavish escape. Whether you’re lounging by the infinity pool or enjoying a gourmet meal at the on-site restaurant, every moment here is tailored to indulge your senses. The Mountain Lodge has 5 luxury rooms, each with its own private view, plunge pool and amenities.

Savanna Luxury Villa: A Private Oasis in the Bush

For those who crave privacy and tranquillity, the Savanna Luxury Villa offers an extraordinary getaway right in the heart of the savanna. This private villa is secluded amidst the wild terrain, offering a serene escape with nothing but the sounds of the bush to accompany your stay. Its sophisticated design combines wabi sabi with the timeless beauty of the natural surroundings, creating an intimate retreat for couples, families, or small groups seeking exclusivity. The villa features spacious living areas, 4 private bedrooms with ensuite bathrooms, a private chef and staff, and sweeping views of the open savanna, making it the perfect place to unwind and reconnect with nature.

Thorn Bush Tented Camp: A Genuine Namibian Colonial Safari Experience

For those seeking an authentic Namibian adventure, the Thorn Bush Tented Camp is the ideal choice. Set within a landscape that speaks to the heart of Africa, this luxury tented camp features 10 meticulously designed tents, offering a perfect balance of comfort and adventure. The camp’s colonial charm allows guests to immerse themselves fully in the natural environment while still enjoying the modern amenities that make the experience comfortable and memorable. With guided safaris, starlit dinners, and intimate game-viewing opportunities, it’s a place where memories are made and nature’s majesty is ever-present.

Sustainability and Conservation

While luxury and comfort are at the forefront of Otjiwa Collection’s offerings, the business remains deeply rooted in a respect for nature and conservation. As a family-owned entity, Otjiwa has always placed great importance on sustainability, ensuring that the operation of its lodges has minimal environmental impact. The family’s passion for conservation is reflected in the way the property is managed, from the eco-friendly practices at each lodge to the careful preservation of the surrounding wildlife and habitats.

E: Information / Bookings
T: +264 81 678 2988
W: Otjiwa

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When I arrived at the Radisson RED, I realised that it is not just a place to stay – it is a vibe, where bold design meets social energy. Entering the building, I felt as if I had entered a quirky art gallery or lounge. They redefine hospitality with an innovative approach, blending music, creativity and mixology into every aspect of a stay. Whether guests come for leisure or business, their dynamic spaces are designed to inspire participation and connection.

Where is it located?

Radisson RED is nestled in the heart of Cape Town and located in the Silo area of the vibrant V&A (Victoria & Albert) Waterfront. This iconic waterfront precinct is a bustling hub of entertainment, shopping, dining, and cultural experiences, making it the perfect base for exploring the city and is one of the most popular tourist destinations in South Africa.

The Waterfront sits on the site of the oldest working harbour in the southern hemisphere, with the iconic Table Mountain as its backdrop. I enjoyed the hotel’s proximity to the working docks; seeing welding sparks fly from boats offers a wonderful contrast to the otherwise slick, new-built surroundings.

We could immerse ourselves in the rich history and captivating atmosphere as we strolled along the picturesque harbour, lined with charming cafes, stylish boutiques and world-class restaurants. Visitors can indulge in a shopping spree at the V&A Waterfront’s upscale shopping malls and find everything from designer labels to unique local African art. The Silo area is part of the pedestrianised precinct Waterfront and is not only a shopper’s paradise but also a cultural hotspot.

The hotel is located directly opposite the Zeitz Museum of Contemporary Art Africa, housed in a converted grain silo, with its impressive collection of contemporary African art.

The Clocktower precinct is a stroll away and is the departure point for boats to the Apartheid-era political prison on Robben Island, where Nelson Mandela spent 18 years of his prison term.

Visitors can also explore the Two Oceans Aquarium and get up close with fascinating marine life. Take a harbour tour and enjoy the iconic views from the waters, or aim a little higher on the iconic Ferris wheel known as ‘The Cape Wheel’.

With its lively atmosphere, magnificent views of Table Mountain, and an array of activities, the V&A Waterfront offers something for everyone, ensuring an unforgettable stay in Cape Town.

A bolder way to stay

This hotel has personality with its bold colours, millennial-style customer satisfaction, controlled via an app and unique city chic. Modern rooms, a stunning rooftop terrace and jaw-dropping views are what guests can expect during their stay. There’s nothing stuffy about the location either.

For the well-travelled, game for anything, ageless traveller of the 21st century, the hotel is a perfect fit.

Radisson Red is more of a select service brand, targeted to guests with an “ageless millennial mindset”, adding more art, music and fashion into its services with a focus on communal spaces such as the bars and lobbies, digital customer service, and bold colour interiors. It has its own branded restaurant, called OUIBAR, and is marketed more at millennials, although during my stay, there were plenty of tourists of all age groups enjoying their time at the hotel.

The brand’s emphasis is on friendly service, modern design, technology and quick food service.

This is a playful hotel, the red, white, black and grey palette and industrial-style public spaces are packed with personality. It was easy to feel comfortable in this stylish hotel with everything we needed for a great stay.

What is the difference between Red and Blu?

Radisson RED and Radisson Blu are both upscale hotel brands within the Radisson Hotel Group, but they cater to different preferences. Radisson RED emphasises a playful, design-focused experience with a social atmosphere, while Radisson Blu offers a more traditional, full-service experience with a focus on comfort and high-quality amenities.

Radisson RED hotels are often found in urban, vibrant locations and are designed with attitude. It’s fun and flexible, where guests can share and connect, and is aimed at travellers who want control over their experience. RED injects new life into hotels through informal services where anything goes, a social scene that’s waiting to be shared and bold design that kick-starts the fun.

Restful recharge

I really enjoyed the quirky yet simple design of the rooms. A stylish, uncluttered room, thoughtfully designed with ample cupboard space; a king or twin bed against graphic black-and-white wallpaper and opposite a very large flatscreen television, plus a small dining area with a freestanding table, contemporary mismatched chairs and an attractive, red-webbed bench. It’s all built with the millennial in mind, technology-obsessed and minimalistic.

The room décor is fresh white with large comfortable beds, the rooms are bright and cool with clean-lined Scandi-inspired furniture on terrazzo floors, restrained pops of red against a wall in woodcut-art-style monochrome graphics. I appreciated the bold designs with colour palettes of red, grey, black and white. Lighting is good, and as we stayed in a spacious junior suite, we had the luxury of a large edge-to-edge sliding door with an outdoor patio and chairs. After an exciting day of exploring, we enjoyed stepping out onto our private balcony to enjoy the complimentary bottle of red wine and to admire the sunset views of the Waterfront and Silo district.

All the family units have two huge windows with excellent views of Table Mountain, with cosy bunk beds, each with its own television. Every room has an unstocked bar fridge that guests are welcome to fill with their own drinks; motorised blackout blinds with double-glazed windows enabling a good night’s sleep; double USB ports by the bed; a kettle, teabags and a Nespresso machine. The compact, inspiring bathrooms with signature red and white design touches have a refreshing rain shower.

All-in-all, it is a functional, easy-on-the-eye and comfortable room where we were happy to wake up in and retire to.

This good-value hotel on the V&A Waterfront appeals to a younger market, with 252 contemporary studio, superior, junior suites and fabulous family rooms in a prime location.

Amenities and vibes

The rooftop bar is edgy and modern with a casual, rustic edge. From its geometric bright yellow chairs huddled around small tables alongside the pool to the long communal-style wooden table and benches at the bar, the space is comfortable and inviting. The Mixologists know how to mix great cocktails, and the views are fantastic. This is a fabulous place to soak up the sunset over Table Mountain.

Guests can chill out at the rooftop bar, grill and pool while sipping on cocktails and smoothies from the red-themed drinks truck, then later in the evening feel the buzz with live music and DJ sets.

The rooftop area is more of a bar than a relaxing pool area, as it is open to everyone, so not really a private space for hotel guests if they want to spend time around the pool.

For meetings and events, choose one of the high-tech venues and multi-purpose spaces, perfect for private events or getting meetings off autopilot. The on-site meeting spaces are equipped with the latest technology.

Good food – good mood

Energise with fresh, seasonal food in the vibrant on-site restaurants. From breakfast to late-night drinks, the hotel restaurant and bar offer delightful options for everyone. Enjoy bold, flavourful dishes and a laid-back atmosphere at the on-site restaurants, where Cape Town’s craft food and drink scene is celebrated in the OUIbar + KTCHN and rooftop pool and terrace.

Casual yet chic, the restaurant and bar are the places to go when seeking an upbeat vibe in addition to local flavours.

The breakfast buffet was not the most extensive I have seen but it had all the basics for a cooked breakfast alongside local favourites and fruit or pastries. Allergies were well-labelled, and there was gluten-free bread available. The staff were very friendly and helpful, even though it was a buffet service.

The comfortable, light and spacious room made for an inspiring culinary experience. The dining area felt airy, with large floor-to-ceiling windows with stylish tables and chairs. Delicious cuisine with a twist was elegantly presented and served by friendly, happy, laid-back staff. The wine list is extensive, with some exceptional South African red and white wines available.

Superb staff

The staff were very attentive and willing to provide any requests that we had. We enjoyed the more informal and flexible service style, with an emphasis on social interaction, and they certainly redefine hospitality with a playful twist. They made guests feel welcome and at home in their hotel, and we found that especially the reception staff, most definitely, have the right attitude and determination to make guests feel most valued. Their uniforms are casual, a simple red t-shirt and black trousers, giving a social atmosphere and encouraging connection and sharing.

Forget ordinary. Experience a new wave of hospitality at Radisson RED, where you connect, create and celebrate.

They turn the ordinary into the unforgettable with a blend of three essentials that set them apart: distinctive design, community connection, and a beating atmosphere. The spaces are crafted to be casual, sociable, and reflective of local culture, making every experience memorable.

Book your stay or plan your next event:

T: +27 (0)87 086 1578
E: Booking
W:Radisson RED Waterfront Cape Town

Written by Diane McLeish for Luxury Safari Magazine

The post Luxury Safari Magazine’s Diane McLeish reviews Radisson Red: V & A Waterfront, Cape Town appeared first on Luxury Safari Magazine.

When I arrived at the Radisson RED, I realised that it is not just a place to stay – it is a vibe, where bold design meets social energy. Entering the building, I felt as if I had entered a quirky art gallery or lounge. They redefine hospitality with an innovative approach, blending music, creativity and mixology into every aspect of a stay. Whether guests come for leisure or business, their dynamic spaces are designed to inspire participation and connection.

Where is it located?

Radisson RED is nestled in the heart of Cape Town and located in the Silo area of the vibrant V&A (Victoria & Albert) Waterfront. This iconic waterfront precinct is a bustling hub of entertainment, shopping, dining, and cultural experiences, making it the perfect base for exploring the city and is one of the most popular tourist destinations in South Africa.

The Waterfront sits on the site of the oldest working harbour in the southern hemisphere, with the iconic Table Mountain as its backdrop. I enjoyed the hotel’s proximity to the working docks; seeing welding sparks fly from boats offers a wonderful contrast to the otherwise slick, new-built surroundings.

We could immerse ourselves in the rich history and captivating atmosphere as we strolled along the picturesque harbour, lined with charming cafes, stylish boutiques and world-class restaurants. Visitors can indulge in a shopping spree at the V&A Waterfront’s upscale shopping malls and find everything from designer labels to unique local African art. The Silo area is part of the pedestrianised precinct Waterfront and is not only a shopper’s paradise but also a cultural hotspot.

The hotel is located directly opposite the Zeitz Museum of Contemporary Art Africa, housed in a converted grain silo, with its impressive collection of contemporary African art.

The Clocktower precinct is a stroll away and is the departure point for boats to the Apartheid-era political prison on Robben Island, where Nelson Mandela spent 18 years of his prison term.

Visitors can also explore the Two Oceans Aquarium and get up close with fascinating marine life. Take a harbour tour and enjoy the iconic views from the waters, or aim a little higher on the iconic Ferris wheel known as ‘The Cape Wheel’.

With its lively atmosphere, magnificent views of Table Mountain, and an array of activities, the V&A Waterfront offers something for everyone, ensuring an unforgettable stay in Cape Town.

A bolder way to stay

This hotel has personality with its bold colours, millennial-style customer satisfaction, controlled via an app and unique city chic. Modern rooms, a stunning rooftop terrace and jaw-dropping views are what guests can expect during their stay. There’s nothing stuffy about the location either.

For the well-travelled, game for anything, ageless traveller of the 21st century, the hotel is a perfect fit.

Radisson Red is more of a select service brand, targeted to guests with an “ageless millennial mindset”, adding more art, music and fashion into its services with a focus on communal spaces such as the bars and lobbies, digital customer service, and bold colour interiors. It has its own branded restaurant, called OUIBAR, and is marketed more at millennials, although during my stay, there were plenty of tourists of all age groups enjoying their time at the hotel.

The brand’s emphasis is on friendly service, modern design, technology and quick food service.

This is a playful hotel, the red, white, black and grey palette and industrial-style public spaces are packed with personality. It was easy to feel comfortable in this stylish hotel with everything we needed for a great stay.

What is the difference between Red and Blu?

Radisson RED and Radisson Blu are both upscale hotel brands within the Radisson Hotel Group, but they cater to different preferences. Radisson RED emphasises a playful, design-focused experience with a social atmosphere, while Radisson Blu offers a more traditional, full-service experience with a focus on comfort and high-quality amenities.

Radisson RED hotels are often found in urban, vibrant locations and are designed with attitude. It’s fun and flexible, where guests can share and connect, and is aimed at travellers who want control over their experience. RED injects new life into hotels through informal services where anything goes, a social scene that’s waiting to be shared and bold design that kick-starts the fun.

Restful recharge

I really enjoyed the quirky yet simple design of the rooms. A stylish, uncluttered room, thoughtfully designed with ample cupboard space; a king or twin bed against graphic black-and-white wallpaper and opposite a very large flatscreen television, plus a small dining area with a freestanding table, contemporary mismatched chairs and an attractive, red-webbed bench. It’s all built with the millennial in mind, technology-obsessed and minimalistic.

The room décor is fresh white with large comfortable beds, the rooms are bright and cool with clean-lined Scandi-inspired furniture on terrazzo floors, restrained pops of red against a wall in woodcut-art-style monochrome graphics. I appreciated the bold designs with colour palettes of red, grey, black and white. Lighting is good, and as we stayed in a spacious junior suite, we had the luxury of a large edge-to-edge sliding door with an outdoor patio and chairs. After an exciting day of exploring, we enjoyed stepping out onto our private balcony to enjoy the complimentary bottle of red wine and to admire the sunset views of the Waterfront and Silo district.

All the family units have two huge windows with excellent views of Table Mountain, with cosy bunk beds, each with its own television. Every room has an unstocked bar fridge that guests are welcome to fill with their own drinks; motorised blackout blinds with double-glazed windows enabling a good night’s sleep; double USB ports by the bed; a kettle, teabags and a Nespresso machine. The compact, inspiring bathrooms with signature red and white design touches have a refreshing rain shower.

All-in-all, it is a functional, easy-on-the-eye and comfortable room where we were happy to wake up in and retire to.

This good-value hotel on the V&A Waterfront appeals to a younger market, with 252 contemporary studio, superior, junior suites and fabulous family rooms in a prime location.

Amenities and vibes

The rooftop bar is edgy and modern with a casual, rustic edge. From its geometric bright yellow chairs huddled around small tables alongside the pool to the long communal-style wooden table and benches at the bar, the space is comfortable and inviting. The Mixologists know how to mix great cocktails, and the views are fantastic. This is a fabulous place to soak up the sunset over Table Mountain.

Guests can chill out at the rooftop bar, grill and pool while sipping on cocktails and smoothies from the red-themed drinks truck, then later in the evening feel the buzz with live music and DJ sets.

The rooftop area is more of a bar than a relaxing pool area, as it is open to everyone, so not really a private space for hotel guests if they want to spend time around the pool.

For meetings and events, choose one of the high-tech venues and multi-purpose spaces, perfect for private events or getting meetings off autopilot. The on-site meeting spaces are equipped with the latest technology.

Good food – good mood

Energise with fresh, seasonal food in the vibrant on-site restaurants. From breakfast to late-night drinks, the hotel restaurant and bar offer delightful options for everyone. Enjoy bold, flavourful dishes and a laid-back atmosphere at the on-site restaurants, where Cape Town’s craft food and drink scene is celebrated in the OUIbar + KTCHN and rooftop pool and terrace.

Casual yet chic, the restaurant and bar are the places to go when seeking an upbeat vibe in addition to local flavours.

The breakfast buffet was not the most extensive I have seen but it had all the basics for a cooked breakfast alongside local favourites and fruit or pastries. Allergies were well-labelled, and there was gluten-free bread available. The staff were very friendly and helpful, even though it was a buffet service.

The comfortable, light and spacious room made for an inspiring culinary experience. The dining area felt airy, with large floor-to-ceiling windows with stylish tables and chairs. Delicious cuisine with a twist was elegantly presented and served by friendly, happy, laid-back staff. The wine list is extensive, with some exceptional South African red and white wines available.

Superb staff

The staff were very attentive and willing to provide any requests that we had. We enjoyed the more informal and flexible service style, with an emphasis on social interaction, and they certainly redefine hospitality with a playful twist. They made guests feel welcome and at home in their hotel, and we found that especially the reception staff, most definitely, have the right attitude and determination to make guests feel most valued. Their uniforms are casual, a simple red t-shirt and black trousers, giving a social atmosphere and encouraging connection and sharing.

Forget ordinary. Experience a new wave of hospitality at Radisson RED, where you connect, create and celebrate.

They turn the ordinary into the unforgettable with a blend of three essentials that set them apart: distinctive design, community connection, and a beating atmosphere. The spaces are crafted to be casual, sociable, and reflective of local culture, making every experience memorable.

Book your stay or plan your next event:

T: +27 (0)87 086 1578
E: Booking
W:Radisson RED Waterfront Cape Town

Written by Diane McLeish for Luxury Safari Magazine

The post Luxury Safari Magazine’s Diane McLeish reviews Radisson Red: V & A Waterfront, Cape Town appeared first on Luxury Safari Magazine.

Arriving to the warmest of welcomes by an enthusiastic team, this small boutique hotel with just nine rooms, feels as if we have arrived at someone’s country home. We are led to a deck overlooking the ocean and that created such an inviting arrival experience that it made us feel valued and comfortable from the moment we stepped through the door.

So exquisite was the elegant entrance and lounge area with generous vases of fresh flowers, inviting plush sofas with deep cushions, that they beckoned me to sink into them and relax. The unique pieces of antique furnishings and soft, muted lighting created an atmosphere of refined comfort that blends coastal chic with laid-back luxury in the best possible way. With magnificent views of the iconic False Bay and the globally acclaimed colony of penguins just below on Boulders beach, Tintswalo offers an opportunity for an unforgettable escape at one of South Africa’s most scenic coastal regions.

Tintswalo Boulders is proud to have recently been recognised as one of the Best 100 Hotels in the World and for earning a prestigious place among the Top 10 Hotels in Africa by Fodor’s Travel 2025.

Perfectly positioned

Located just outside the picturesque and historic naval town of Simon’s Town, 35 km from Cape Town, Simon’s Town is home to a rich maritime heritage, scenic beaches and mouthwatering seafood dining. The quaint town with its tranquil atmosphere is stretched along a narrow ribbon of land between the towering Cape Peninsula Mountain range and the spectacular shoreline. Simon’s Town, with its rich naval history, was a place of strategic importance and a guardian of the seas. Now, the echoes of cannon fire have been replaced by the gentle murmur of the ocean, with the cheerful cries of a unique colony of African penguins. It was exciting to discover that the hotel is perched on the edge of Boulders Beach and has direct access to the boardwalk and beach, which is home to the protected colony of critically endangered African penguins. While visiting, it was the breeding season, so hundreds of penguins with their chicks were under the numerous bushes in the area close to the hotel and away from the beach. As a wooden boardwalk runs directly in front of the hotel, this makes for easy viewing without disturbing the penguin nurseries.

The changing face of luxury travel

There has been a significant shift in what many affluent travellers want when travelling. Whereas before, the five-star appeal might have been enough to attract guests, they now seek handpicked, exceptional experiences away from tourist hotspots. South Africa has emerged as a leader in barefoot luxury travel, offering five-star, elegant holiday experiences without the pretentious rules.

Barefoot luxury is about kicking off your shoes and feeling the sand between your toes while sipping on fantastic wine. It is about getting back to nature but having an elegant suite to return to at the end of the day, and this is exactly the ambience that Tintswalo Boulders has created for its guests.

Accommodation & Ambiance

Imagine waking to the sound of the waves and the promise of an adventure-filled day.

I so enjoyed this intimate hotel, which is full of homely charm and accommodation consisting of nine beautifully appointed luxury suites, each designed with elegance and unparalleled comfort in mind. A sanctuary of serenity, where the plush textures and soft linens invite guests to unwind, including large comfortable chairs for relaxed reading, as the room is filled with natural light, highlighting the luxurious textures. Decorated in subtle tones of teal and cream, the room is luxurious and classy.

Each spacious suite is individually styled and named, each with its own unique theme and story, as a tribute to maritime history and seafaring heritage, with names such as Mayflower, Cutty Sark, and Drommedaris, echoing the villa’s unique setting in the historic harbour town of Simon’s Town. Our room is called the Mayflower, an expansive oceanside suite named in honour of the famous ship which went on to carry pilgrims from Great Britain to North America. Our room had attractively framed images of the historic ship and interesting historical notes of all the famous ships available in the room brochure.

Our spacious bathroom was a blend of functionality and luxury, with double vanities, heated towel rails, a separate shower and a deep bath creating a relaxing and stylish space. With a sleek separate shower cubicle and a deep bathtub, it was easy to unwind with the luxurious aromatic bath products.

It is all in the details

This elegant yet wonderfully unpretentious Tintswalo Collection property is a family-owned and managed group of boutique lodges in South Africa. The collection is beautifully designed and run by Lisa Goosen, who is the CEO and her mother, Gaye Corbett, who co-founded Tintswalo.

The plush, maritime-themed public spaces and suites made me feel like I was staying in the private house of a friend with impeccable taste. The heart of the hotel is designed for both relaxation and social connection, decorated with unique pieces of art, shelves of books and big comfortable sofas, so it is hard not to settle in quickly. We could unwind in the spacious indoor lounges and dining areas, or step outside to enjoy the ocean-facing terraces or in the wind-sheltered central courtyard with a fire pit.

Dining Options

The boutique hotel offers a bed and a delicious, freshly prepared breakfast spread, with lunch and dinner provided upon request at an additional charge. It caters to those who like a more private holiday experience with an open kitchen area including a smiling chef, a courtesy bar in the lounge and bottles of sparkling on the terrace.

As the sun sets over the ever-expansive ocean, we were treated to complimentary sundowner canapés before deciding to stay in for dinner. It was windy and raining during our visit, so dining at an intimate table set next to one of the three fireplaces was perfect. There is no formal dining room, so depending on the weather, tables are dotted around the lounge and terrace areas, making for very private dining experiences. With the tables all full, it was obvious that many guests chose to enjoy the gracious surroundings and join in for a meal. It is a relaxed affair but in the cosiest of settings – be it a candlelit terrace dinner under the stars, a cosy indoor gathering, or a fireside meal in the courtyard.

Amenities and activities

Children of all ages are welcome at Tintswalo Boulders. Early risers may enjoy the spectacular sunrise over the Atlantic Ocean, followed by a delicious breakfast, then relax at the pool overlooking the sea or take a stroll down the boardwalk to the beach. En route to Cape Point, which is less than 20 minutes away, it is the perfect base from which to explore the Cape Peninsula and its many attractions.

Following a swim with penguins or a day spent exploring the peninsula, younger guests can have fun in the penguin-themed children’s room and have access to a TV and playroom, stocked with books and toys, while parents can enjoy a treatment in the serene Boulders spa. This intimate spa space includes a heated indoor plunge pool and relaxation lounge, both of which can be reserved for exclusive couples’ treatments or solo pampering. Guests can also choose luxurious facials, full-body massages and indulgent treatments such as foot rituals, manicures and pedicures, all ensuring a truly restorative retreat experience.

Sanctuary of exquisite taste and unparalleled service….

“Let the salt fill your lungs and with every breath, remember that life’s greatest moments are often found at the water’s edge”

The serene atmosphere, dreamy sea views, crisp and salty sea air, cosy corners and the proximity to the penguins blend coastal chic with laid-back luxury in the best possible way. The exceptionally welcoming staff, who are effortlessly attentive, go above and beyond to ensure a memorable stay.

This made it a different kind of refuge, a sanctuary where one could reflect on the past while enjoying the beauty of the present.  It is a perfect blend of comfort, luxury, and natural beauty, making it an ideal retreat for those seeking a tranquil coastal experience.

T: +27 21 773 0900
E: Reservations
W: Tintswalo

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Written by Diane McLeish for Luxury Safari Magazine

The post Tintswalo Boulders Boutique Hotel: Simonstown Cape Town appeared first on Luxury Safari Magazine.

I felt a deep sense of respect for the generations who had walked the floors before me. Imagine entering a 330-year-old barn, yet now a beautifully appointed modern, fine dining restaurant on a working wine farm. Located on the Vergenoegd Löw wine estate just outside Stellenbosch, it is one of South Africa’s oldest working farms, dating back to 1696 and is just 30 minutes from Cape Town.

Clara’s Barn is not just a restaurant; it’s an experience that encapsulates the essence of South African culinary tradition. The restaurant is named after Clara, the wife of estate owner Prof. Dr Dr Peter Löw. The barn predates even the historic 1773 homestead on the farm and has been a working barn for over a century. It has been beautifully refurbished with a focus on both preserving its history and creating a contemporary dining space.

Emotional Architecture and Fine Dining

Inside, the whitewashed walls, original floors and exposed beams, thatched and vaulted ceilings are contrasted by contemporary design elements, from the brushed black hanging stemware shelving to the slick and clean-lined bar counter. It’s a constant flux between old and new, the familiar and unfamiliar, heritage and the present.

Do not be misled by the rustic name – this is indeed a centuries-old Cape Dutch barn, complete with weathered rafters, big barn doors and dormer windows in the thatched roof, but it’s also an elegant fine-dining venue on Vergenoegd Löw wine estate.

A welcoming bar-lounge area leads into a spacious restaurant with two fireplaces and a carving station, and tables flowing outside onto the veranda. Clara’s Barn showcases modern decor with a clean, white interior, minimalistic furniture, and a black and brown colour scheme. Walls are adorned with faithful reproductions of 18th-century watercolours by Dutch artist Jan Brandes, who once lived on the farm and captured its landscapes and people in exquisite detail. The originals now hang in Amsterdam’s Rijksmuseum; the spirit of his work lingers here. Original animal troughs and cobbled floors speak of its agricultural past, while curated art and contemporary finesse reveal its transformation. The ability to produce a refreshing and distinct ambience that goes beyond the conventional restaurant designs is noteworthy.

Visionary Chefs

The dedicated and celebrated restaurateur and chef Bertus Basson has been involved with Vergenoegd Löw wine estate since 2019 and says that one of the major drawcards of the restaurant is that it is in an old barn. The renovation of the sadly neglected building was a long, drawn-out project, he worked closely with the wine estate to transform the barn into a restaurant. The building, expertly designed to preserve its heritage, has been renovated to match the estate’s Cape Dutch-styled manor house while retaining the original cobbled-floored stables and barn from which the restaurant gets its name.

Co-owner and head chef of Clara’s Barn is the young and talented chef Dirkus Brink, trained under the Bertus Basson group of restaurants. He grew up on a farm and now brings those nostalgic flavours of his childhood to life through fine, yet traditional food. This fitting combination is mirrored by the multi-course offering created by these two men.

A Feast for the Senses

The restaurant prides itself on using locally sourced ingredients to create dishes that reflect the rich flavours and diversity of South African cuisine. From succulent grilled meats to vibrant vegetarian options, each meal is crafted with care and attention to detail, ensuring an unforgettable dining experience. The set menu for lunch was not only a feast for the eyes with every course, a work of art, but also the exceptionally delicious food experience was a feast for the palate. Ingredients are either grown on the estate or sourced locally, ensuring that each bite reflects the rhythms of the season and the terroir of the Cape.

“Nothing brings people together like good food”

I had friends join me for this luxurious experience to celebrate the art of eating and the pleasure of shared elegance. Food is more than just sustenance; it is a language that speaks to our senses and brings people together. The quality and design of the table and stoneware to complement the ambience of each course evoked a sense of aesthetic pleasure. We had dainty floral, fine bone China teacups housing souffles, round rough stone wells showcasing venison tartare and wide edged, deep white bowls with delicate poached guavas. So creative were these serving dishes that not only did we savour the food, but felt the need to touch the vessels that they were served in.

Take a seat

The restaurant concept is rooted in a “farm kitchen” approach with a twist, with the food offering being refined three- and five-course menu options.

The ambience is one of relaxed sophistication, with the space elegantly and tastefully restored and complemented by attentive service, creating a unique blend of heritage charm and contemporary finesse.

For Clara’s chefs, authentic, family recipes, seasonal, fresh, creative, indigenous produce is the starting point. They infuse it with the rich variety of food cultures within South Africa, including the food of labourers and slaves, and imported influences from countries intertwined with South Africa’s history. Each dish is rooted in the traditions of local farm kitchens but refined with global techniques and an eye for detail. Staying true to the cattle farm roots of the wine estate, Clara’s Barn serves meaty dishes in an ode to its heritage.

On the ever-changing menu, you will find indigenous local produce, specially selected for quality, seasonal and optimal ripeness.

Embracing the symphony of tastes

Tasting menu and wine pairing

Our multilayered taste experience was about to begin with an intriguing and refined five-course menu with wine pairing. The dining adventure was further enhanced by the knowledgeable sommelier, who played a crucial role in the dining experience. So too did our experienced and professionally trained fine dining waitress, who ensured we had a memorable afternoon savouring the enthusiasm of the passionate chef and his team.

The menu began with “Southappies” or salty bites, they are diminutive, savoury bites, but they set the scene for what is to come.

Next was the bread appetiser, which was a mini honey and oat loaf served with brown butter and fynbos honey. We learned that the butter is caramelised, then whipped, giving it a velvety smooth texture.

When the trio of starters arrived, it was an exercise in restraint for us all.

Twice-baked Dalewood cheese souffle was rich, savoury and comforting, all these feelings intensified by the glorious addition of earthy Jerusalem artichoke and roasted walnuts.

Earthy venison tartare was served in rustic stone bowls, a crunchy dish served together with brioche, macadamia, horseradish, mustard and pickled onions.

The favourite starter for us all was the Vergenoegd Marino farm lamb barbequed and served with smoked aubergine, courgette and gremolata oil, perfectly succulent, tasty and tender.

The pièce de résistance was a choice of either beef rump steak or the South African fish called kabeljou.

As the meat dish was presented, it was stunning in its simplicity, the four slices of perfectly cooked grass-fed beef rump, with tiny cubes of pickled ox tongue, celeriac, mushrooms and parsley. comforting, all these feelings exacerbated by the glorious addition of earthy, well-cooked celeriac.

It was a clever dish, which not only showcased the farm’s produce but also the complexity of flavours.

An outstanding choice for the fish dish was a dry-aged kabeljou, a variety of pumpkin and a Cape Malay curry sauce. The dish had so much flavour with just a few well-chosen ingredients and worked so well together.

A surprise cheese bite plate arrived with slivers a soft and local cheeses, quince membrillo and Huguenot Cremieux, to probably tempt for the buildup to deserts.

Then, as a transition to the final course, a surprise pre-desert course was presented. This was sublime with guavas poached in lemongrass syrup, tonka bean spoon and lime zest.

Finally, it is dessert, and I am comforted by the idea of the baked Cape brandy pudding, delicate scoops of ideal milk ice cream, hazelnut and roasted buckwheat and a drizzle of boerenkaas sauce. For me, it was a dish that hearkened back to childhood winters.

So enjoyable was the occasion that we friends lingered for three hours enjoying the meal that comes with a story and came to an end with a petit four of tiny hertzoggie cookie macarons.

Our gastronomic adventure was fine dining without being stuffy, where it was playful with a purpose and above all, it delivered punchy flavours through refined and elegant dishes along with doses of nostalgia too.

Stay longer and experience more

Food lovers, take it slow in a place where history whispers and the vineyards are shaped by the sea breezes. Take your time, dine at your own pace and savour every moment. Pair your meals with local wines and let the stories behind each dish unfold.

At Clara’s Barn, you will feed your curiosity about local ingredients as well as celebrate Cape Heritage flavours. This is not simply a restaurant, it is an experience shaped by the land, by time and by a deep respect for originality.

Everyone should experience fine dining at least once in their lifetime because the exceptional memories shared are priceless.

Discover Clara’s Barn and the tranquillity of Vergenoegd Löw. Book your table or stay here.

Written by Diane McLeish for Luxury Safari Magazine

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My road trip along the Garden Route was not just about the destination, it was about the little moments and surprises we found along the way. The Garden Route is renowned for its breathtaking landscapes, pristine beaches with seamlessly endless ocean views and exquisite luxurious hotels. Our journey led us to the area around Plettenberg Bay, and I was surprised to learn that this little-known area is the smallest wine-growing region and is South Africa’s smallest “Wine of Origin” production area.

Visitors to South Africa usually associate the Winelands with the Stellenbosch, Franschhoek, Paarl and Cape Town areas. Beyond Plettenberg Bay’s natural beauty, this region is also gaining recognition for its burgeoning wine industry. The climate resembles that of the Mediterranean, offering an ideal terroir for grape cultivation and winemaking.

Luscious Location

Situated in The Crags, a small South African town, located near Plettenberg Bay at the end of one of those easy-to-miss turnoffs that head into this gorgeous pocket of hidden-away Garden Route countryside. It has become one of the must-see areas with hiking trails that wind through the dense, verdant forests and rugged peaks.

It was interesting to hear that so many of the new wine farms are also polo estates. Polo started in the area to capitalise on Plettenberg Bay, fondly known as Plett, being the leading luxury travel destination in South Africa, where people could play polo in the morning, have lunch on a wine farm and be at the beach in the afternoon. It has become the mink and manure region of the area.

Off the Grid: Boutique Wineries and Tasting Rooms

The Plettenberg Wine Route features small, family-run estates offering personalised tastings and stunning views for an intimate wine experience. These hidden gems, often overlooked by guidebooks, provide a glimpse into the soul of South African winemaking.

Although this wine route is the “new kid on the block”, with most farms not being older than 17 years, the quality of the wines and the experiences at each farm do not disappoint. In recent years, a new breed of winemakers has emerged in the area, these small-scale producers are pushing the boundaries of traditional winemaking. Their limited-production wines offer a taste of innovation and passion that is hard to find in larger estates. Stretching from Harkerville to The Crags, the Plett Wine Route is one of the most significant up-and-coming wine regions in the country. Certain vintages are limited in availability and can only be obtained locally, making it necessary to explore the wine route directly.

Where passion meets terroir in every bottle

This area has a naturally cooler climate than most other wine regions in South Africa and is perfect for varietals used in the production of the winning Méthode Cap Classique. The cooler climate is also responsible for the lower pH. and the higher acidity found in Plett wines. This then gives these wines a greater longevity and a slower release of secondary flavours on the nose and palate, creating a more rounded and balanced wine. This also restricts the need for sulphur use for preservatives.

Despite the small area of this wine route, each farm has its microclimate and produces varying flavour profiles from farm to farm. The soil is sandy to loamy and on slight slopes with good drainage. Good wines from the area are known to retain quality and age beautifully.

Kay & Monty Vineyards: Relaxed Country Luxury

Located between the Tsitsikamma Mountains and the Indian Ocean, Kay & Monty Vineyards is a small wine estate known for its small-batch winemaking and rural setting. The award-winning wines are crafted from cooler climate varietals that flourish in the mountain’s shadow.

The quiet countryside and rolling hills unfolded before us as we followed a short gravel road that led us to Kay and Monty Vineyard. The property, originally a protea farm and dairy, was bought by Chick Legh and has been developed into vineyards and a wine tasting room. The farm is a staggering 220 hectares, but with only eight hectares under vine and has panoramic views of the surrounding countryside, which is rich in historic fauna and flora.

The small family-owned vineyard is deeply rooted in the rhythms of the land, the farm produces a thoughtful collection of cool-climate wines – all best enjoyed with long, shared lunches under wide skies.

It was the second farm in the area to plant vines, with their first vines planted in 2009, which produced their first vintage in 2012 under the name of Rare Earth Vineyards. Shortly thereafter, Chick decided to name the vineyard in loving memory of his parents, Kay and Monty.

The current wines and vineyards

The vineyard now produces four crowd-pleasing boutique wines. Each of the four boutique wines is remarkably easy drinking as well as having been extremely well-received by the industry. This acknowledges the vision, efforts, and determination of their team. The vineyard’s youth is evident in its young wines.

It was fascinating to learn that up until 2021, the farm was only producing from the established Sauvignon Blanc, Chardonnay, and Pinot Noir grapes. They harvest 6 to 7 tonnes per hectare and aim for small production to deliver quality, hand-crafted wine with unique flavours.

The vineyard expanded, and in 2021, they harvested a new 3-hectare red block, producing a popular Spanish-style blend of Shiraz, Mourvèdre, and Grenache.

Vineyard Range

The 2018 “Champu” is an unwooded Chardonnay Blanc de Blanc made in the traditional French Méthode Cap Classique. It spent 60 months on the lees before its release in December 2024. It has a fresh, floral lime nose with notes of apple.

2021 “Sav” an aged Sauvignon Blanc bottled for 3 years to soften acidity with a nose of white pear and apricot with savoury undertones.

2023 “Pretty Polly,” a Rosé, which is a limited release of their second vintage, with a nose of Turkish delight and strawberries with nuances of rose petals.

2021” The Chick”, the first red blend produced from the farm’s maiden harvest of Shiraz, Mourvèdre and Grenache, with a nose of white pepper, all spice and nutmeg with dark red plums and cherries.

It is worth mentioning that the region’s focus is on Méthode Cap Classique. The Plettenberg wine farmers have long been intent on making this region South Africa’s sparkling wine hub.

Every March, the town traditionally hosts an annual Wine and Bubbly Festival

Winemaker: Anton Small

Anton, with 20 years of winemaking in Franschhoek, moved back to the Garden Route where he became the first localised winemaker for the Plettenberg region. He has been making wines for Kay and Monty since its inception as well as other farms and individual cellars. He has built up and set the bar for the high calibre of wines produced and consults as viticulturist to the wineries in the young Plettenberg Region.

Cellar visit

It was a privilege to be privately invited to tour their small, modern cellar and learn about their winemaking process, as public tours are not yet available. So enthusiastically were the processes explained that we felt the passion of the adventurous journey the wine farm has experienced. We learned about the process from harvesting, crushing, fermentation, ageing, and bottling.

What was most astounding was that being a small winery, it is not cost-effective to have their own bottling and labelling section. An innovative small company that has seen the need for its services has a mobile truck with all the bottling and sealing equipment and goes around all the small farms in the region doing their bottling and corking when needed. A small company manages bottle labelling for all the small farms, using a trailer to perform the service.

In 2022, the farm converted the old barn into a cellar, enabling onsite wine production for the first time.

Tasting Room and Restaurant

And where there are wine farms, there is wine tasting, wine pairing, tasty food, and events, fit for the most discerning of travellers.

We arrived on a chilly autumn afternoon to a warm wood fire in the tasting room. The old orchid greenhouse is now a modern, sophisticated tasting room. This space features a comfortable lounge area complete with plush armchairs, two fireplaces, and a well-appointed bar. The restaurant has large glass walls and includes long barn-style tables with wooden benches, accommodating many. Overlooking a large pond with sweeping views over the lush fields, it lends itself to unhurried, long, leisurely lunches with friends and family. The area is more of a restaurant than just a wine tasting room, and it was the server who explained the various wines and offered us generous tastings of the four wines produced on the farm.

Given the size of the public areas, it is with obvious ambition that Kay and Monty hope to expand. Farm-style tables, both indoors and outdoors, add a Provençal touch to the airy barn-like space. We had an excellent platter of homemade breads, delicately soft cheeses, pickles, and chutneys. Charcuterie boards and various flatbreads are popular choices, too.

While it is a great spot for an afternoon, it also transforms into a spectacular wedding venue or for celebrations, large or small.

Linger Longer

For guests wanting to linger a little longer, the Country House makes for a perfect stay. Once the original farmhouse, this beautifully restored five-bedroom homestead is now an exclusive-use retreat complete with a swimming pool, indoor fireplaces, spacious lounge and dining areas, and a large kitchen designed for cooking and connection. Tucked between vineyards and mountains, it is ideal for relaxed getaways, small celebrations, or memorable family holidays.

Rare Earth Collection

Kay & Monty Vineyards and Country House are proudly part of the Rare Earth Retreats portfolio– a privately-owned collection of exclusive South African escapes. Each Rare Earth property is selected for its unique location, guest experience, and relationship to the land and community. From bush to beach, Rare Earth blends heartfelt hospitality with a commitment to preserving the stories and natural beauty of its surroundings.

“Wine makes every meal an occasion, every table more elegant and every day more civilised.”

The Garden Route is lucky to add these amazing Wineland experiences to its already extensive list of activities and adventures as a destination.

The initial development of a modest vineyard covering only a few hectares has significantly contributed to agricultural progress in the Garden Route. It is young, exciting, and thriving, and it is going to be interesting to see what the future holds for this beautiful part of the country.

“The vineyard is a sanctuary where nature and human ingenuity intertwine.”

Rare Earth Retreats

W: Rare Earth

Kay & Monty’s relevant links and information

W:Kay and Monty
T: Online or call +27 079 965 9779

Social media

Instagram: @kayandmonty
Facebook: Kay and Monty Vineyards

Country House relevant links and information:

W: Kay and Monty
E: Reservations
T:  +27 079 965 9779

Written by Diane McLeish for Luxury Safari Magazine

The post Kay and Monty Vineyard Boutique Wine Estate: Plettenberg South Africa appeared first on Luxury Safari Magazine.

When I walked into The Marine Hotel, it felt like I was stepping into another era, where refined service and timeless beauty created an unforgettable experience. The ambience and impeccable amenities evoke an encounter that is both luxurious and unique for the discerning traveller, so it is no wonder that this iconic establishment is a proud member of the Small Luxury Hotels of the World.

Front-row seats

The Marine Hotel is a beautiful clifftop retreat and a legendary landmark of Hermanus, a popular coastal holiday town about an hour and a half along a scenic drive from Cape Town. This charming town is renowned for being one of the best land-based whale-watching locations in the world, particularly for Southern Right Whales, which visit the area to breed and calve from June to November. With the hotel’s spectacular position overlooking the Atlantic Ocean, guests are right in the heart of the action during the whale season.

Even though we were not visiting during the whale-watching season, the hotel makes the very most of its picturesque coastal location. We could see and hear the rhythmic pounding of the waves crashing against the rocks below the cliff, and could watch the sun rising on the horizon as it gently rose, and then in the evening, we admired the breathtaking sunsets over the shimmering ocean.

I was excited to discover that the hotel is located directly on the famous Hermanus Cliff Path, overlooking Walker Bay, and hugs the rugged coastline for 12 km. The entire path is protected within the Fernkloof Nature Reserve and enjoyed by both walkers and hikers. There are many benches to sit and enjoy watching the whales and the seemingly endless expanse of the ocean.

A room with a view is enduring special

Our stay in an exquisite luxury suite was nothing short of spectacular, with floor-to-ceiling windows that created a feeling of immersive space, making the room feel light and airy. There was a sense of grandeur and sophisticated charm with its high ceilings, carefully placed pieces of antique furniture, blue-themed artworks and comfortable armchairs. Every detail from the plush bedding, the luxurious linens, soft carpets, to the deep ceramic bathtub with aromatic bath products has been carefully considered. All rooms have been decorated in a refined old-fashioned way in fresh white with hues of blue and grey, and have an old English country house feel, but with specific ocean influences.

There are three different room categories, the main difference being the size of the rooms and the view from the room. Each of the 40 rooms in the hotel is uniquely decorated, and sea-view front rooms provide the perfect vantage point for spotting pods of dolphins and whales right from your window. I felt that, although all the hotel rooms are beautiful, guests could miss out on half the attraction of this location if they did not book a suite facing the sea.

A magnificent bottle of South African merlot wine, white flowers and a fully stocked complimentary minibar, as well as gourmet treats, welcomed us to our exquisite room that also had a charming outdoor patio.

Embracing the art of gracious

The gorgeous Sun Lounge is an inviting public space cleverly using colour, textures, wallpaper, as well as original South African works of art. Oversized armchairs, ottomans and inviting sofas drew me in to take a closer look at the focal feature, a collage of a giant King Protea by the artist Olivier, which takes centre stage on fresh wallpaper adorned with a loose protea pattern. Adding further interest is Martin de Kock’s vibrant oil paintings of modern proteas with a twist. The art in the room takes it all up a notch. Eye-catching, yet seamless with the many patterns used on the piles of cushions and striking armchairs at the fireplace. This all comes together with fresh greens inspired by the local wildflowers to lift the spirits of everyone visiting the Grande Dame in Hermanus.

The Protea is the signature flower of the historical hotel, and commissions around this theme were given to three local artists. Throughout the hotel, magnificent vases of vibrant proteas are artistically arranged, creating an elegant and sophisticated presence. These majestic flowers are eye-catching, bold and long-lasting and have long been regarded as symbols of hope, resilience and strength. They are native to South Africa, particularly the Cape floral region, and I found their abundance in all areas of the hotel a touching welcome to all guests.

Delectable Dining

The Pavilion restaurant features stylish black-and-white decor reminiscent of the 1902’s Art Nouveau style, allowing guests to start and end their days most elegantly. The restaurant offers exquisitely presented and delicious food and delivers an exceptional experience with breathtaking views of Walker Bay. The head chef showcases the impressive bounty of the Overberg region, ensuring that the focus is always on local flavours and fresh ingredients, so the food and wine selection represents the region’s finest.

We could choose to have our meals indoors or on the terrace. During the day and for a more relaxed setting, we could settle down for light meals, afternoon tea or enjoy a glass of bubbly in The Sun Lounge and Bar, as it is the ideal place to unwind. The breakfast spread was also beautiful, with plenty of choices as well as cooked options. Breakfast is an excellent all-encompassing buffet set up in The Pavilion, with waiters following up with an à la carte menu.

Starters focus on fresh seafood, followed by a section dedicated to a variety of fresh, healthy salads. Main courses are divided into specialities from The Sea and The Land, with each ingredient reflecting our surroundings. Rounding off the menu are a selection of mouth-watering desserts and artisanal cheeses of the region.

Our starter dinner choice of globe artichoke risotto with tempura artichoke, parmesan and herbs and Marine fishcakes with egg yolk taffy lumpfish roe, tomato velouté and kewpie mayonnaise were works of art and outstanding. Fine South African white wine accompanied our main meal of grilled springbok loin and beef fillet. Everything was well balanced, beautifully served and delectable.

In the past

The Marine Hotel is not just a building by the sea, but has a rich history, originally built in 1902 and has hosted numerous events throughout its history. It evolved from a smaller establishment to a prominent venue with various owners and expansions. Originally built as the Golfers Hotel in 1897, it later became the Strand Hotel, and finally the Marine Hotel in 1913. The hotel has been known for its banquets, weddings, and unique features like a seawater swimming pool. Recent renovations and expansions have enhanced its facilities while maintaining its reputation for quality and service. Built at the turn of the century and restored in 1998 by the late Liz McGrath, the proprietress of a series of luxury hotels in the Cape Province, it is gracefully furnished and surrounded by exquisite gardens. Many of the hotel’s original and historical features have remained intact after several refurbishments, making this hotel truly one of its kind. For example, the hotel still has no lift, and the classic sash windows still provide the charm of a bygone era.

A world away from the ordinary.

Liz McGrath was instrumental in the restoration and revitalisation of The Marine Hotel in Hermanus, transforming it into a luxury five-star hotel. She took over the hotel in 1998 after it had fallen into disrepair, bringing her expertise in restoration and her passion for hospitality to the project. The Marine, under her stewardship, became known for its exquisite cuisine, its role as a prime whale-watching location and its elegant ambience. The Marine is one of three iconic hotels in the Liz McGarth Collection that exemplify South African hospitality, sharing the philosophy of creating ‘a world away from the ordinary’. She is remembered for her passion for hospitality, her eye for detail, and her commitment to creating a world-class experience for guests.

Relaxing

After beach strolls or hiking, guests can head to the Carchele Beauty Spa, which offers a wide range of pampering treatments in a serene setting – from a selection of indulgent massages and rejuvenating facials, to mud treatments and exfoliating scrubs. They also offer excellent spa day packages. Although I did not try out the spa myself, I was given a tour of their tranquil facilities and treatment areas.

The hotel features a saltwater pool – a heated pool surrounded by poolside loungers and umbrellas in the private enclosed courtyard, but also provides easy access to the large refreshing tidal pool right opposite the hotel, which is down the stairs of the cliff path. The closest swimming beach is only 3.6km away.

If you prefer retail therapy, there is an elegant in-house boutique shop that has a selection of carefully curated items from acclaimed South African designers.

The hotel also features a gym and a newly opened Conference and Function venue, making it an ideal destination for corporate events, executive retreats, and bespoke gatherings.

Exploring further

Just steps from the hotel, guests can explore Hermanus’ vibrant town centre, discover the museums, art galleries, quirky bookshops, boutique shops and cafés. The surrounding Overberg region and Hemel-en-Aarde Valley are a haven for wine enthusiasts and adventure lovers, offering activities such as wine tasting, hiking, mountain biking, marine sports, and shark cage diving.

The Fernkloof Nature Reserve is ideal for plant enthusiasts, hikers and family picnics, but the chances are that whale watching will be the top of everyone’s agenda. Get closer to these gentle giants, as well as seals, dolphins and penguins, on a boat tour from Hermanus, or see all from above with a magnificent flight over the bay. The town offers both land-based and boat-based whale watching opportunities, making it a favourite for both wildlife enthusiasts and tourists.

The journey begins

Your journey to unforgettable moments begins as The Marine welcomes guests of all ages, with tailored family packages and treats for younger visitors, making it a versatile destination for family holidays, romantic escapes, honeymoons or luxury business events. With its dramatic cliffside setting, it continues to set the benchmark for seaside luxury in South Africa.

Every stay is a chapter of enduring legacy

The hotel’s legacy as a social and cultural hub is still palpable today. For generations, this iconic hotel with a breathtaking vista has been home to unmatched land-based whale watching in the world and is a popular addition for exploring Cape Town and the Winelands.

Treat yourself to an escape from the world of ordinary to a splendid haven of unrivalled tranquillity and elegance with sweeping views and a place where memories are made.

W: The Marine Hotel

Written by Diane McLeish for Luxury Safari Magazine

The post Luxury Safari Magazine’s Diane McLeish reviews The Marine Hotel Hermanus, South Africa appeared first on Luxury Safari Magazine.

Arriving on a sunny Autumn afternoon, I am inside the power station with one of the strangest experiences in heritage tourism – witnessing the transformation of a rusty and dilapidated hulk of the former power station into a fascinating and luxurious 5-star boutique hotel. It is wonderful when it feels like a hotel has just moved into an already existing building, especially when the building is as captivating as this one. It felt extraordinary that an old, industrial structure could create such an exceptional canvas for a hotel.

The conversion into a luxury hotel was a meticulous project that preserved the industrial heritage while creating unique and stylish accommodation. All the old machinery which was used in this power station has been lovingly restored and forms an integral part of the hotel’s aesthetics.

Steamy history

To get a feel for what the Turbine Hotel is, we needed to understand a bit of the history of its location. The hotel stands on one of the Thesen islands – a series of flat, reclaimed islands in the middle of the Knysna lagoon.

It had been 24 years since the 3 chimneys of the Knysna power station belched out smoke, generating electricity. Built in 1939 and fuelled by wood waste from the local sawmill, it was decommissioned in 2001. In the beautiful location in the heart of South Africa’s iconic Garden Route, the community watched the slow-motion decline of the derelict power station building.

As a museum concept never materialised, the site was sold in 2007 to the current Hotel owner and operators, Geoff Engel and Dandre Lerm-Engel. The hotel development was an ambitious project which took three years to transform the old power station into a unique luxury boutique hotel offering guests exceptional cuisine, stunning views and world-class facilities.

Powering up at the Turbine

It was exciting exploring the hotel as the industrial backdrop of bare bricks and huge whitewashed walls is softened by a sense of playfulness in the decor. So lovingly was the old machinery restored that it forms an integral part of the hotel’s aesthetics. The pipes and former working parts are painted not just for decor but for what they were used for, green and blue pipes represent salt and fresh water. The actual working parts have been left in place, and the hotel is built around them, hence the eclectic nooks and crannies, rooms and dining areas.

Walking into the foyer, we were greeted by a glass section of the floor that reveals the island’s original level several meters below. The original wood boiler, four electricity generators and much of the equipment have been fully restored and blend in with the hotel’s décor themes.

The hotel features bright colours, exposed brick, eye-catching art, combined with elements of the original power station equipment, all creating a visually striking and memorable experience.

My husband worked on power stations as a young engineer, so he felt like an excited child exploring all the generating equipment of old.

The large bare factory walls are the perfect backdrop for large canvases for emerging South African artists in the lounge and foyer areas, and are for sale. The hotel takes pride in supporting local talent and accepts works for submission, displays and sells the artwork on their behalf.

Accommodation & Facilities at The Turbine Hotel

Although there is an industrial element to the architecture, it blends seamlessly with luxury. The 26 rooms – luxury suites and standard rooms, a glorious honeymoon suite and two spacious self-contained suites adjacent to the hotel that are ideal for those in search of a little extra privacy. The palette is mostly white with splashes of colour, wood coloured laminate flooring and stylish unusual mirrors. Each bedroom has been individually decorated and is themed and named to reflect the rich cultural, historical and geographic diversity of Knysna.

Sustainability and Eco-Friendly initiatives

Since its inception, The Turbine has made every effort to be as eco-friendly as possible and has been committed to responsible and sustainable tourism. It has maintained a relatively light footprint over the years due to a range of energy and water-saving measures. The rooms and public spaces were designed to maximise natural light and ventilation, rainwater is harvested, water shut-off devices are fitted, and water-saving fittings are included in all bathrooms. The renewable energy solutions like the 22 new solar panels, the kitchen runs off gas and all paper, cardboard, glass and plastic are recycled, and the kitchen’s organic waste to sent to a local pig farm.

Culinary adventure

Island Cafe

With head chef Greg Coleman at the helm, dining at the Island Cafe is a memorable interaction with food. I felt that the name of the restaurant did not do justice to the exceptional food that he produced. He gently explained the menu options to us with appropriate wine pairing. His suggestions of venison carpaccio, poached prawn on soya noodles, steamed black mussels in a fragrant coconut sauce and roast springbok in a cauliflower cloud and forest mushrooms were sublime.

The unusual, gourmet breakfast menu selection was also outstanding. Instead of a buffet table for fruit, cold meats, cheese and pastries, these were served in high tea-type three-tier cake stands, making the start to the day feel very elegant.

He ensures that the hotel’s food follows a farm-to-fork and ocean-to-table philosophy. The organic herbs and salads come from local farmers, and with his hobby being beekeeping, he tries to use honey in many of the dishes.

Continuing the industrial feel, the Island Cafe restaurant is where the three main turbines are situated. We could sit under and among the turbines for breakfast, lunch and fine dining at night. The decor takes on the quirkiness of the building by combining heritage dining chairs in different colours with the bright red, orange, green and blue painted pipes as well as paintings by a well-known local Knysna artist.

Gastro Pub

The vibey and interesting pub offers classic pub meals, on tap draught beer, an extensive wine selection and glorious lagoon sunset views. Friday night happy Hour during the season also has live music.

Turbine Spa

The spa is situated in the heart of the hotel and has a wide range of treatments. Feeling very pampered, I enjoyed an afternoon relaxing, having an aromatherapy massage. Gentle music, soft lighting and an excellent therapist made for a superb afternoon of pampering. There is an exotically mosaic-tiled Rasul steam room, and an impressive range of body and facial treatments for men and women is offered. The hotel offers pamper packages for couples that include a delicious lunch too.

The outdoor swimming pool on a wooden deck allows guests to enjoy relaxing views of the lagoon and alfresco light meals.

Access & Location

The Turbine Hotel sits on Thesen Island, a multi-award-winning marina development in the scenic Knysna Lagoon. It is just a short walk across a causeway from the Knysna Waterfront and town centre, where there are some lovely shops and restaurants.

It is approximately a 50-minute drive from George Airport.

The hotel stands out among other hotels in Knysna as it is a living testimony to the past of this unique operation and site. Once again, it resumes its place as part of the Thesen Islands and Knysna community, as a heritage site and haven for both locals to drop in and for tourists passing through this extraordinary destination.

Your time is not up yet

Old building, new ideas. When “listening to a building”, adaptive reuse enriches the future and is an opportunity to impact not just individual structures but a continuation of the building’s evolving story.

If you enjoy exceptional and unconventional luxury, then this restored and ingeniously converted power station hotel will inspire and electrify you.

W: Turbine Hotel
T: 044 050 3500
E: Reservations

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Written by Diane McLeish for Luxury Safari Magazine

The post Diane McLeish review The Turbine Hotel: A luxury boutique hotel appeared first on Luxury Safari Magazine.